Summer Fruit Cocktail

 of Melon, Orange & Strawberries

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Tiffany’s Salad Bowl

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Selection of Fruit Juice

 Soup Course

Chef’s Broccoli & Stilton Soup

(Served with a Freshly Baked Baguette)

The Main Event

Roasted Rib of Beef

 Served on a bed of Creamy Mash Potato, with a

Rich Roast Gravy & Topped with Onion Rings

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Pan Seared Pork Steak

Smothered in a Creamy Peppercorn Sauce

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Ovenbaked Salmon Fillet

Drizzled with a Parsley Sauce

 Vegetarian Dish

Pasta Shells with a Tomato and Basil Sauce

Accompanied with Garlic Bread (V)

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Salad Bar

  Vegetables of the Day

 Baton Carrots, Glazed Cabbage, New & Croquette Potatoes

 Sweet Selection

Tiffany’s Sticky Toffee Pudding with Custard

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Chocolate & Honeycombe Cheesecake with Cream

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Tiffany’s peach melba with cream

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Vanilla, Strawberry, Chocolate,

 Raspberry Ripple, Mint Choc Ripple Ice-Cream 

Cheese & Biscuits

Windsor Cheese & Biscuits

Complimentary Drinks

                Traditional English Tea or Ground Filtered Coffee & Mints